Rosen

When it comes to dandan noodles, the aroma of sesame makes all the difference. At Rosen, a Chinese restaurant in Katagihara, Nishikyo Ward, Kyoto, dandan noodles are one of the most frequently ordered signature dishes. The white sesame dandan noodles balance assertive chili heat with the mellow, rounded richness of sesame paste, creating a harmonious broth diners often finish to the last drop. By contrast, the black sesame variation offers an aromatic depth accented with a pleasant touch of acidity for a cleaner finish, clinging beautifully to the smooth noodles. Spooning the rich soup over the steamed white rice served with the set meal ensures none of it goes to waste.

Beyond noodle bowls, the restaurant's appeal extends to its broad lineup of lunch sets and à la carte dishes. Rice dishes are hearty and comforting, from the mapo donburi set featuring tofu steeped in aromatic Sichuan chili heat and numbing spice, to the tenshinhan set with its tender harmony of gentle egg and savory dashi broth. Crisp, juicy fried chicken sets and the colorful Special One Plate—adorned with over a dozen assorted ingredients—add to the midday appeal.

In the calm dining room, guests can also order dim sum such as pepper buns (hujiao bing) and boiled dumplings, alongside classic Chinese staples like sweet-and-sour pork. Because seating is limited and the room often fills up around lunchtime, reserving in advance is recommended if your schedule is set.